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Appetizers

Greek Potatoes:   roasted potatoes with olive oil and spices. 2.45

Hummus Spread w/cucumber and pita wedges. 3.75

Tsatsiki spread w/cucumber and pita wedges.  3.75

Spicy Feta Spread w/cucumber and pita wedges.  4.45

Spanakopita, (Spinach Pie). 3.95

Tyropita, (Cheese Pie). 3.95

Dolmades: Grape leaves stuffed with rice and spices. 3.95

 Sampler Plate:  Tyropita, spanakopita, dolmades and tsatsiki w/pita.  5.95


Salads         Jr. 2.95                     Medium 5.95                                Large 8.95

House salad:  Romaine w/ grated cheddar, tomato, cucumber and red onion.

Greek Salad:  Romaine w/ feta, tomato, cucumber, red onion, Kalamata olives, Salonika peppers and Greek dressing.

 Gyro Salad:  Gyro meat on Medium Greek salad w/pita wedges.  7.95

 Build Your Own Salad: Choice of Chicken, Beef or Falafel on choice of medium salad   7.95


            .
Pizza:         (slice) 2.25          medium (12 in) 8.45                    Large(16 in)  11.95

                                                            Toppings
Cheeses:  extra white cheddar, feta, provolone.

Meats:  hamburg, pepperoni, sausage, canadian bacon, salami,
anchovy, gyro, chicken.

Veggies:  minced garlic, fresh basil, black olive, fresh spinach, tomato, jalapeno, sun dried tomato, onion, pepper, artichoke heart, pineapple, broccoli.

Slice .45    Medium 1.25   Large 1.95

 Specialty Pies

Omnivore (The Deluxe) hamburg, pepperoni, sausage, mushroom, onion and pepper.       md. 12.95     lg. 19.95

Carnivore (All meat, All the time) pepperoni, sausage, canadian bacon, salami, extra cheese.    md. 12.95     lg. 19.95

Herbivore (Mom said eat your Veggies!)  mushroom, onion, pepper, black olive, spinach and fresh tomato.  md. 12.95    lg. 19.95

Gyro Special:  gyro meat, feta, black olive and sliced tomato.  md. 11.45   lg. 17.95

The Greek:  feta, black olive, sun dried tomato and fresh spinach.  md  11.45   lg.  16.95

Calzones

Three Cheese:  white cheddar, provolone, feta.  5.25
Spinach Calzone:  3 Cheeses and Fresh Spinach.  5.75

Carnivore Calzone: pepperoni, sausage, salami, canadian bacon. 7.25

Herbivore Calzone:  mushroom, onion, pepper, black olive.  7.25

Make your own: add any topping to your calzone.  .65

WRAPS AND PLATES                                                                                                                     Gyro: Rotisserie roasted blend of lamb and beef                                                                      Chicken: Greek marinated grilled chicken                                                                                    Steak: Lean grilled beef                                                                                                                 Falafel: Fried chickpea and spices

Wraps:  Pita w/tsatsiki, tomato and onions                       6.45

Plates:  Open face w/Greek potatoes, tsatsiki, lettuce, tomato and onion      7.95

Add Feta or Provolone Cheese.  .45          Add a Jr. Salad.  1.95

Entrees
                                                                                                                                                                       Spanakopita (Spinach Pie):  Entree of Spinach and Cheeses in baked phyllo.  8.95                       
Pastitsio (Greek Lasagna): Noodles, ground meat and sauce w/a layer of béchamel. 8.95

Moussaka:  Eggplant, potatoes and ground meat w/a layer of béchamel.  8.95

Combo plate of Pastitsio and Moussaka.   9.45

 All with Pita and Jr. salad.

 
Drinks and Desserts

Can Soda  .95                                                                                                                                    Fountain drinks. md.1.45   lg. 1.95                                                                                                           
Baklava:  Flaky phyllo stuffed with walnuts and drizzled with honey. 1.95

Kataifi: Shredded phyllo around chopped nuts soaked in honey syrup. 2.25

Galaktobouriko:  Flaky phyllo filled with custard.  2.75

Variety of Greek pastries.  Ask!

WE CATER AND DELIVER FOR LARGE PARTIES!  Minimum 50 dollars.

Just call and ask for Johnny!  404-254-2899